Our rubs/seasonings are very versatile and are great for flavouring a variety of dishes cooked indoors and out.
Jamaican Jerk Spice Rub – Taste the sunshine of the Caribbean; with nutmeg, cinnamon and all spice, perfect on chicken thighs, or used in curries, rice and falafels.
Ingredients; Salt, sugar, chilli crush, all spice, garlic, ginger, thyme, cayenne, cinnamon, oregano, coriander, pepper, nutmeg, onion powder, habanero, bay, clove.
Brazilian Spice Rub – Packed with pink peppercorns, amazing on steak, lamb, roast potatoes and sweet potato wedges.
Ingredients; Paprika, pink peppercorns, salt, chilli blend, pepper, garlic, ginger, cumin, coriander, onion powder, all spice, cinnamon.
Spiced Mango & Lime Spice Rub – A little nod to Indian flavours, perfect for chicken and white fish or add to lamb balls, falafel and dahl.
Ingredients; Curry (Mustard, cumin, pepper, fenugreek, ginger, onion, fennel), salt, sugar, mango powder (11%), lime powder (8%), coriander, garlic, turmeric, chilli, cardamom.
Allergens: Contains Mustard
Japanese Wasabi & Lime Spice Rub – Asian inspired spice mix, ideal for chicken, steak, fish and sushi, add to coconut based soups and salads. Great for homemade fish cakes.
Ingredients; Salt, wasabi blend (horseradish, mustard, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf .
Allergens: Contains Mustard
Mexican Jalapeno & Lime Spice Rub – Mexican cuisine at it best. Spice up pork and chicken for tacos, burritos, quesadillas, fajitas and enchiladas.
Ingredients; Salt, green jalapeno (15%), red pepper, lime (10%), sugar, coriander leaf, garlic, onion, ancho chilli crush, cumin.