Made from selected almond wood. Strong smoke intensity. Enhances food with the typical, fine, mild, sweetish, nutty flavour of almond wood smoke. Grain size: 2 -3 cm
Ideal for use with all common grills, BBQs and smokers.
Suitable for pork, poultry, beef & lamb
Best Use:
Soak a handful Smokey Olive Wood Almond Wood Chips in fresh water for 30 minutes
Wrap the Smokey Olive Wood Almond Wood Chips in a piece of aluminium foil, leaving both ends open
Place the aluminium foil with the Smokey Olive Wood Almond Wood Chips on your hot charcoal, lava rocks, or the electric heating of your BBQ, grill or smoker
Once the Almond Wood Chips start emitting smoke, place your grill goods on the grill