Ingredients
Allergens in BOLD
Sugar, water, Tomato Paste, Apricot Puree (Ascorbic Acid), Modified Maize Starch, Apricot Concentrate, Acetic Acid, Salt, Preservative-Potassium Sorbate, Smoke Flavouring, Cinnamon, Turmeric extract, Mustard (MUSTARD), Oregano
Produced on a site that handles soy, sesame, milk, mustard, crustacean, celery.