Kamado Joe BBQ Features

Each feature of a Kamado Joe Grill is backed by their superior Divide & Conquer Flexible Cooking System.

Revolutionary in design and function, Kamado Joe’s unique cooking system is a multi-level, half rack design, allowing you to cook different foods in different styles at different temperatures, all at the same time, from roast chicken to ribs [Cooking with Kamado Joe Link].

So, how is this possible? In every Kamado Joe BBQ Grill, there are tiered half grilling racks, where each rack receives a different amount of heat.

This tiered system not only allows you to cook food at different rates, but also provides you with extra space, avoiding the hassle of batch cooking.

Kamado Joe half racks come in varying designs from a cast iron griddle to a soapstone plate, allowing you to customise the setup of your ceramic BBQ, depending on the meal you plan to create.

Advantages of cooking with a Kamado Joe BBQ

1. Ease and safety – since fewer coals are actually burned completely during cooking, there are very few ashes to remove.
2. Economical – it is essentially an airtight pot, so after using it the Kamado can be shut down and up to 80 percent of the coals will be reusable.
3. Style –Kamado Joe is proud to draw on the long standing kamado tradition, modernizing the grill’s classic style with unparalleled craftsmanship.
4. Quick cooking time – food is cooked from all sides in the Kamado, so cooking time is significantly reduced. A rotisserie is not needed for roast or fowl.
5. Temperature control – by controlling the air allowed into the pot, it is possible to control the temperature to within three degrees. You can extinguish flare ups by closing the damper top and draft door.
6. Moisture retention – since very little air is used in cooking, meats come out juicy with a minimum amount of shrinkage.
7. Smoker – You will be able to prepare your own smoked meats. A handful of hickory chips is all that is required.
8. Year-around usage – the Kamado Joe Grills can be used in all types of weather since the food is closed and not subject to the weather.
9. Length of use – because it is made of earthenware/ceramic a Kamado grill will not rust or burn through.
10. Very little clean up – all grease and spattering are absorbed by the Kamado and eventually burn off.
11. FLAVOUR – Natural lump charcoal delivers a smoke-infused flavour for your Kamado Joe Grill
12. VERSATILITY – One kamado grill. Infinite options for grilling, smoking or baking with Kamado Joe BBQs.
13. EFFICIENCY – Grill design holds in heat moisture & simplifies temperature control

Kamado Joe BBQ range

Since designing their very first Classic barbecue, they have developed their range to include various sizes and new technology.

The newest Kamado Joe grill is the Classic III which features their latest SloRoller Hyperbolic Smoke Chamber. With this system, you’re able to carefully monitor the heat and smoke in your BBQ, allowing you to perfect the taste and texture during a low-and-slow cook.

For the same innovative technology but with more space for grilling, Kamado Joe created the Big Joe III, expanding their range to meet the needs of larger groups and families.

From their smaller Joe Jr. to their larger Big Joe III, Kamado Joe has created an advanced collection of ceramic BBQ grills.

Kamado Joe BBQ Comparison Table

Kamado Joe Bundle Comparison

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